22 E 29th St, New York, NY 10001 | thesevillenyc.com
ABOUT
Certified Green Restaurant® The Seville offers “a throwback to the New York social scene, with music and cocktails that transport you to an authentic feel good place”. The Seville serves a selection of dishes from its sister Italian restaurant Scarpetta to be enjoyed during its frequent live music performances. During special Havanna Nights on Tuesdays, The Seville serves up “authentic Cuban sips and bites”.
The Seville has implemented 16 environmental steps to earn 91.38 GreenPoints™. All water at the Seville is served in reusable glasses to reduce the waste associated with single-serve bottled water. This restaurant’s dishwasher also uses heat instead of chemicals to sanitize dishes, which is healthier for the environment, employees, and guests.
TOP 10 ENVIRONMENTAL STEPS
Composting Food Waste and Recycling Plastics, Glass, Aluminum, Cardboard, and Paper can keep up to 90% of our waste out of landfills.
Our dishwasher uses heat instead of chemicals to sanitize dishes, which is better for the environment and staff
All water at The Seville is served in reusable glasses to reduce the waste associated with single-serve bottled water.
We perform regular maintenance on our cooking, refrigeration, and HVAC equipment to ensure it operates as efficiently as possible.
Our Energy Star dishwasher is 30-40% more efficient than conventional models.
We installed a high-efficiency pre-rinse spray valve at our dish station to save energy and water.
Our proximity to public transportation and bike racks promotes cleaner transportation alternatives to our guests and staff.
20% of our main dishes are vegetarian, which require significantly less energy and water to produce than meat-based dishes.
Our Wall-Mounted Hoods capture more smoke and grease while using less energy than a free-standing hood.
Our facility is free of polystyrene-foam (aka Styrofoam™), which keeps harmful chemicals and litter out of our environment.
